Home made Alfredo sauce | The Fireside Post Home made Alfredo sauce | The Fireside Post
wpedon id=8560

About the Author

author photo

Ohg Rea Tone is all or nothing. He is educated and opinionated, more clever than smart, sarcastic and forthright. He writes intuitively - often disregarding rules of composition. Comment on his posts - he will likely respond with characteristic humor or genuine empathy. He is the real-deal.

See All Posts by This Author

Home made Alfredo sauce

This writer likes to cook but sometimes we feel lazy and want an easy meal. One of my other sins is pasta. Laziness and gluttony – sins flavor sins, one good sin deserves another, that’s my motto today. We have an Alfredo sauce that is sinful. Here is what we do.

Ingredients:

1 pint of heavy whipping cream

1 sick of butter

minced garlic

pinch of nutmeg

black pepper

grated cheese, either Parmesan, Asiago, or Romano

Bring the whipping cream to a quick boil with the stick of butter, then turn the heat back to a simmer. Add garlic, nutmeg, and pepper.

While this is happening prepare any pasta that strikes at the moment (We keep a stock of pasta in the pantry.)

When the pasta is about ready stir in the cheese until it melts into a creamy mixture

Serve the pasta covered with home made Alfredo – a great meal in itself.

There Are 2 Responses So Far. »

  1. […] Home Made Alfredo Sauce. […]

  2. […] Source Page: https://thefiresidepost.com/2008/10/14/home-made-alfredo-sauce/ […]