Home made Alfredo sauce

October 14th, 2008 • Related • Filed Under

This writer likes to cook but sometimes we feel lazy and want an easy meal. One of my other sins is pasta. Laziness and gluttony – sins flavor sins, one good sin deserves another, that’s my motto today. We have an Alfredo sauce that is sinful. Here is what we do.

Ingredients:

1 pint of heavy whipping cream

1 sick of butter

minced garlic

pinch of nutmeg

black pepper

grated cheese, either Parmesan, Asiago, or Romano

Bring the whipping cream to a quick boil with the stick of butter, then turn the heat back to a simmer. Add garlic, nutmeg, and pepper.

While this is happening prepare any pasta that strikes at the moment (We keep a stock of pasta in the pantry.)

When the pasta is about ready stir in the cheese until it melts into a creamy mixture

Serve the pasta covered with home made Alfredo – a great meal in itself.

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  1. Pingback by Tortellini and Alfredo | The Fireside Post on 15 October 2008:

    [...] Home Made Alfredo Sauce. [...]

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