Home made Alfredo sauce
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Ohg Rea Tone is all or nothing. He is educated and opinionated, more clever than smart, sarcastic and forthright. He writes intuitively - often disregarding rules of composition. Comment on his posts - he will likely respond with characteristic humor or genuine empathy. He is the real-deal.

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Home made Alfredo sauce

This writer likes to cook but sometimes we feel lazy and want an easy meal. One of my other sins is pasta. Laziness and gluttony – sins flavor sins, one good sin deserves another, that’s my motto today. We have an Alfredo sauce that is sinful. Here is what we do.


1 pint of heavy whipping cream

1 sick of butter

minced garlic

pinch of nutmeg

black pepper

grated cheese, either Parmesan, Asiago, or Romano

Bring the whipping cream to a quick boil with the stick of butter, then turn the heat back to a simmer. Add garlic, nutmeg, and pepper.

While this is happening prepare any pasta that strikes at the moment (We keep a stock of pasta in the pantry.)

When the pasta is about ready stir in the cheese until it melts into a creamy mixture

Serve the pasta covered with home made Alfredo – a great meal in itself.

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