The Rub - Nuances of Barbecue
By Ohg Rea Tone | August 15th, 2008 | Category: Cooking | 1 Comment »Marinade, butter and baste, and rub it in - barbecuing is raised to the level of fine dining. Smoking ribs, turkey, chicken, and pork shoulder or butt has become one of my favorite cooking methods this summer. Today I am trying my own recipe for a rub. The test subject on my smoker is a [...]