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Posts Tagged ‘ Pork ’

Coldingham Pork Loin (stuffed with cheese)…

In November of 1998 we lived with nine of my fellow sailors in a large, colonial style brick house near a man made lake in Virginia Beach, VA. The house was at the end of a cul-de-sac called Coldingham Court. Thanksgiving came along, and my friend Mike and I decided to host a Thanksgiving dinner, [...]



More on Barbecue Rubs

This writer posted a recipe last week on my new Barbecue Rub recipe. I tried it last Thursday on a five pound chicken - it worked out pretty well. The success is qualified however. I rubbed the chicken about ten minutes before I put it on the grill. Excited with the results I tried it [...]



Learning about Smoking Meat

This has been a good summer for my patio. A friend gave me an old smoker - one of those stand up models with a water/drip pan. But hey, I never smoked a piece of meat in my life. I have smoked other things, but they could easily fit in my shirt pocket. So I [...]