Tag:Turkey | The Fireside Post Turkey | The Fireside Post
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All Posts Tagged With: "Turkey"

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Thanksgiving Camp David-style

by Mark Silva Free-Range Roast Turkey. Cornbread Dressing. Cranberry Sauce. Sautéed Green Beans Morelia Style Gazpacho with Spinach Salad. It’s the Gazpacho that gives it away: These are the fixin’s for the Thanksgiving table today at Camp David, where President Bush has retreated with his family for the holiday. An overcast, wintry pall settled over […]

27Nov2008 | | Comments Off on Thanksgiving Camp David-style | Continued
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*Hank’s Giving Day Turkey

This is a recipe out of my Hank Jr cookbook.  My wife cooked this at our first home cooked Thanksgiving and it turned out wonderful.  This cookbook is chock full of recipes for parties, everyday meals and wild game. 1   turkey, washed and drained 1 tsp pepper 1 tsp salt 1 tsp paprika 4 tsps […]

7Nov2008 | | 1 comment | Continued
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Oyster Stuffing and Thanksgiving

Baked turkeys are best served with a good Oyster Stuffing. The stuffing adds flavor the to meat and to the experience. The early Pilgrims – those folks who invented Thanksgiving, were sea faring people. They came across the ocean and they lived on the coast. Sea food was a basic staple. Blending sea food with […]

15Sep2008 | | Comments Off on Oyster Stuffing and Thanksgiving | Continued
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Learning about Smoking Meat

This has been a good summer for my patio. A friend gave me an old smoker – one of those stand up models with a water/drip pan. But hey, I never smoked a piece of meat in my life. I have smoked other things, but they could easily fit in my shirt pocket. So I […]

5Aug2008 | | Comments Off on Learning about Smoking Meat | Continued
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Sweet and Spicy Sausage and Grits

I made this recipe as a medley of several other dishes that my wife and I have liked over the years. It is pretty simple and is a nice break from the norm. You will need: 1 Kielbasa Sausage (we use turkey sausage so that we feel more healthy) 1 green pepper 1/2 an onion […]

15Sep2007 | | Comments Off on Sweet and Spicy Sausage and Grits | Continued