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Baking Bread – An Experience

I began baking bread about fifteen years ago. I have experimented with white bread, egg bread, sweet bread, rolls, loafs, braided loafs, and combinations of these. I now use a single recipe of my own design – it is a sweet egg bread. Recently I tried using some wheat flour. I found that if I used about half white flour and half wheat flour I had the best chance of achieving the texture and flavor I like.

28May2009 | | Comments Off on Baking Bread – An Experience | Continued
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Baking Bread – Recipe and Discussion

This writer began baking bread about fifteen years ago. We have experimented with white bread, egg bread, sweet bread, rolls, loafs, braided loafs, and combinations of these. We now use a single recipe of my own design – it is a sweet egg bread. Recently we tried using some wheat flour. We found that if […]

2Oct2008 | | 1 comment | Continued