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Artichoke Dip

This is a great hot dip for pita bread or the crackers of your choice. (serves about 8). Ingredients: Two 14 ounce cans of artichoke hearts, drained and chopped. One cup grated Parmesan cheese One cup mayonnaise (fat-free or lite will work) One teaspoon garlic salt One half teaspoon ground black pepper One tablespoon fresh […]

19Oct2008 | | 1 comment | Continued