Baking Bread – An Experience

I began baking bread about fifteen years ago. I have experimented with white bread, egg bread, sweet bread, rolls, loafs, braided loafs, and combinations of these. I now use a single recipe of my own design – it is a sweet egg bread. Recently I tried using some wheat flour. I found that if I used about half white flour and half wheat flour I had the best chance of achieving the texture and flavor I like.