Artichoke Dip
This is a great hot dip for pita bread or the crackers of your choice. (serves about 8).
Ingredients:
Two 14 ounce cans of artichoke hearts, drained and chopped.
One cup grated Parmesan cheese
One cup mayonnaise (fat-free or lite will work)
One teaspoon garlic salt
One half teaspoon ground black pepper
One tablespoon fresh lemon juice
Pita bread or crackers for serving.
Remove the artichokes from the can and finely chop.
I like stainless steel – at any rate – in a large bowl combine the chopped artichoke hearts, mayonnaise, lemmon juice, and Parmesan cheese, garlic salt, and pepper. Put the mixture into a baking dish suitable for serving.
Bake at 375 degrees for about 20 minutes or until the top is golden brown. Serve warm with your choice of crackers or bread.
Comment by Judy Mapalo on 19 February 2013:
Artichoke is just about the most ancient green vegetables harvested for medical related variables. Throughout time it has been used as treatments for quite a few illnesses for example blood disorders, joint pain, kidney troubles, snakebites in addition to edema. During the olden days of Rome and Greek, the globe artichoke was used as an aphrodisiac regarding sexual well-being and consequently, occasionally set aside just for men to eat. During these times it was in addition thought to be a helpful benefit to the digestive system and it was only for the privileged elite.;
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